How is mexican chorizo made

Epicurious asserts that even though the two types of chorizo do look similar, you need to make sure you know which type of sausage you need before you start cooking, as they are not exactly interchangeable.

You cannot substitute raw Mexican chorizo for semi-cured Spanish chorizo, but in a pinch, you would be able to swap dry Spanish chorizo for semi-cured Spanish chorizo, although they do not advise it if you can avoid it.

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Since it's already cooked, Spanish chorizo can be eaten as is, including the casing.

It's often served in tapas in Spain and goes quite well with manchego cheese. It can also be diced up, fried in a pan, and added to soups, paellas, or seafood dishes for added richness and flavor.

Is chorizo made from intestines

Generally, Spanish chorizo with higher fat content is used for cooking, while leaner versions are sliced and eaten as is (via The Spruce Eats).

Mexican chorizo is raw and needs to be cooked first. If it's sold in a casing, remove the casing before cooking and crumbling the meat in a pan.

It's often served with scrambled eggs for bre

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