Prime grade beef

The beef grading system developed by the United States Department of Agriculture is a voluntary grading system based on the meat's maturity and level of fat marbling.

Canner grade beef

These two factors are indicators of the beef’s tenderness. Beef that is given a higher grade is usually from younger cattle and has more fat marbling.

To receive a USDA grading on beef, manufacturers must pay for a trained inspector to grade the beef at the slaughterhouse.

Once the beef is graded, the manufacturer must comply with the labeling requirements set by the Food Safety and Inspection Service.

Cutter grade beef

Cutter grade beef

Beef quality grade chart

Grades of meat from highest to lowest

What are the 5 yield grades of beef

Beef marbling score chart

Consumers can find the USDA grading on the meat package label.

USDA Beef Grades

There are eight grades of beef designated by the USDA, only the top five of which are usually sold to consumers. Lower grades are most often used for processing and use in canned goods.

The different beef grades are found in specific cuts of meat; each has its own unique uses and recommended cooking methods.

U.S. Prime

This is the highest grade of beef with the most fat marbling. This meat is very tender an

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