Smoking food preservation examples

    how is meat smoked
    how is smoked meat made
    how is smoked meat cooked
    how is smoked meat processed
  • How is meat smoked

    • Smoking food preservation method

  • Types of smoked meat
  • Is smoked meat cooked
  • Is smoked meat healthy
  • Smoking meat for preservation

    • Is smoked meat cooked.

    Smoked meat

    Type of prepared meat

    For the general process, see Smoking (cooking). For the Kosher style delicatessen created in Montreal simply called "smoked meat" in Quebec, see Montreal-style smoked meat.

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era.[1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat.[2] When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat.[3] Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat.[4] Interest in barbecue and smoking is on the rise worldwide.[5][6]

    Smoking with wood

    [edit]

    Generally meat is smoked using hardwood or wood pellets made from hardwood; softwood is not recommended due to increased PAH from the resin.[7][8] Wood smoke adds flavor, aroma, and helps with preservati

      how long is smoked meat good for
      how long is smoked meat good in the fridge