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Why Hot Cross Buns Are Eaten On Easter
Once hot cross buns became popular within Christianity, they became very strongly associated with the religion, explains Smithsonian Magazine. Most people know the defining feature of a hot cross bun to be the mark of a cross.
Supposedly, a 12th-century monk was the first to mark the buns after baking them on Good Friday, which immediately precedes Easter Sunday. According to Better Homes & Gardens, by the 1500s, the English attributed magical or healing powers to the buns.
Hot cross buns rhyme lyricsIt was a superstition Queen Elizabeth I bolstered by limiting sales of the buns to Good Friday, Christmas, and funerals — as they were simply too powerful to consume on an ordinary day.
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In response to the Queen's ordinance, people started baking the buns at home so they could enjoy them whenever they wanted.
But just as yeasted bread expands in size, superstitions about the buns continued to grow. To this day, some folks hang a hot cross bun from the ceiling on Good Friday, marking their belief in a legend that claims the bread will remain fresh and mo
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