Is crab safe during pregnancy

Can I eat shrimp during pregnancy?

Shrimp are generally considered a lowfat, healthy protein source, which often are an affordable, and sustainably managed seafood choice. It’s safe to eat shrimp during pregnancy.

Shrimp is safe to eat because it falls into the category of low-mercury seafood, which also includes salmon, pollack, sardines and catfish.

Shrimps are considered shellfish which are safe in pregnancy as long as you follow general food safety guidelines such as watch for too high mercury levels and cook them well.

The FDA food and drug administration considers shrimp among the seafoods with the lowest mercury levels.

Is lobster high in mercury

Other seafood considered to have low mercury levels include scallops, clams, oysters and sardines. High mercury seafoods include big eye tuna, tilefish, swordfish, shark, orange rough, king makerel, and marlin. The FDA recommends that pregnant women should not eat these seafoods with high mercury levels.

Can I eat lobster during pregnancy?

Lobster are considered shellfish which are safe in pregnancy as long as you follow general food safety guidelin

is lobster okay when pregnant

is lobster safe when pregnant